Online Vegan Vegetarian Cooking School

Online Cooking Classes to learn dozens of delicious vegan recipes and WOW your family.
  • Lectures 47
  • Video 26 Hours
  • Skill level all level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion

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Course Description

Learn how to cook vegan in the comfort of your home with online cooking classes. This vegan vegetarian online cooking school uses videos and lesson booklets, to teach you how to cook delicious, healthy vegetarian foods. The 60 to 90 minute video lessons include a demonstration of the 8 to 12 delicious vegan recipes in the lesson, vegan cooking techniques, vegan health information, and more. Lesson booklets contain many more delicious vegan recipes for you to use. Certification available to those who complete all 12 lessons. Be sure to read the school policy before signing up:http://www.veganvegetariancookingschool.com/policies.htm

If you'd like to be able to cook vegetarian dishes that wow your family, learn how to make healthy vegan meals and create tasty morsels of vegan food, then you've found what you've been looking for! (Please only take these online cooking classes if you have high speed internet, if not please purchase this course in DVD form - visit http://www.higherpath.ca/health-materials/vegan-cooking-school-dvd.htm for details.)

For those who don't want to print the hundreds of pages of lessons and recipes we offer the lesson book in printed form, spiral bound, and with index here (you can use it like a cookbook when you are done) - scroll to the bottom of the page: http://www.higherpath.ca/health-materials/vegan-cooking-school-dvd.htm

What are the requirements?

  • A kitchen!

What am I going to get from this course?

  • Over 47 lectures and 25.5 hours of content!
  • Getting Started Vegan Cooking - measuring, kitchen tips, organizing your vegan cupboards, and how to become vegan or vegetarian.
  • Ingredients - going over the most common and some of the uncommon ingredients used in vegan cooking, recipes and diet.
  • Cold Quick Breakfasts - Making up vegetarian recipes so your morning cooking will go quick.
  • Hot Breakfasts - Fill your gas tank with fuel for the road.
  • Sack Lunches - Ideas for you and your working spouse and children.
  • Hot Lunches - The best meals are at dinner time.
  • Simple Suppers - Eat light at night.
  • Healthy Vegan Holidays - How to make those special occasions taste great for your vegan friends!
  • Bread & Spreads - Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!)
  • Soups & Crackers - Warm up on a cold day with this DVD on vegan soup.
  • Healthy Desserts - Pies & Cobblers - Hint, you can have these for supper or breakfast too!!!
  • Learn what the body needs for nutritents and where to get them on a vegan diet. Calicum, Iron, Protein, and much more.

What is the target audience?

  • Anyone interested in vegan or vegetarian cooking & health.

Curriculum

Section 1: Lesson 1 - Getting Started Vegan Cooking
Text

Introduction

222 pages

The Complete Lesson Book for the entire course (takes the place of all the lesson booklets)!. Can also be purchased as a spiral bound book from www.HigherPath.ca

28 pages
Lesson 1 - Booklet with recipes. You will need to download this PDF to get all the recipes and MORE you need for this lesson.
49:40

Measuring, kitchen tips, organizing your vegan cupboards, and how to become vegan or vegetarian.

4 pages
Here is a bonus for lesson 1, an informational sheet on Calcium.
Section 2: Lesson 2 - Learning about ingredients
28 pages
You will need to download or print this booklet with all the recipes for Lesson 2.
01:32:36

Going over the most common and some of the uncommon ingredients used in vegan cooking, recipes and diet.

4 pages
Informational Sheet 2 - Basic Nutrition
Text

Not only learn about the health benefits of carob and chocolate but how controversies happen in the health world.

Section 3: Lesson 3 - Quick and Easy Breakfasts
28 pages
Download or print this booklet to use with Lesson 3's videos.
01:15:10

Making up vegetarian recipes so your morning cooking will go quick.

4 pages
Informational Sheet 3 - Iron
Section 4: Lesson 4 - Hot Delicious Breakfasts
28 pages
Download or print this Lesson Booklet so you can follow along with Lesson 4's video. It has all the recipes you need and more!
01:12:39

Fill your gas tank with fuel for the road.

4 pages
Informational Sheet 4 - Protein
Lesson 1 to 4
10 questions
Section 5: Lesson 5 - Packed Sack Lunches
28 pages
Download or print this Lesson Booklet so you can follow along with the Lesson 5 video. It has all the recipes you need and more!
36:25

Ideas for you and your working spouse and children.

4 pages
Informational Sheet 5 - Water
29:25

Ideas for you and your working spouse and children.

29:09

Ideas for you and your working spouse and children.

Section 6: Lesson 6 - Hot Lunches and Main Meals
28 pages
Download or print this Lesson Booklet so you can follow along with Lesson 6's video. It has all the recipes you need and more!
01:12:30

The best meals are at dinner time.

4 pages
Informational Sheet 6 - Exercise
Section 7: Lesson 7 - Simple Suppers
28 pages
Download or print this Lesson Booklet so you can follow along with Lesson 7's video. It has all the recipes you need and more!
01:02:35

Eat light at night.

4 pages
Informational Sheet 7 - Rest
Section 8: Lesson 8 - Healthy Vegan Holidays 1
20 pages
Download or print this Lesson Booklet so you can follow along with the Lesson 8 video. It has all the recipes you need and more!
01:27:32

How to make those special occasions taste great for your vegan friends! (This is part 1 - Fall & Winter holidays)

4 pages
Informational Sheet 8 - Stress Management
Lesson 5 to 8
14 questions
Section 9: Lesson 9 - Healthy Vegan Holidays 2
24 pages
Download or print this Lesson Booklet so you can follow along with the Lesson 9 video. It has all the recipes you need and more!
01:49:19

How to make those special occasions taste great for your vegan friends! (This is part 2 - Spring & Summer Holidays) BONUS: Vegan cake decorating with fondant.

4 pages
Informational Sheet 9 - B12, Vitamin D, and other trace elements
Section 10: Lesson 10 - Breads and Spreads
24 pages
Download or print this Lesson Booklet so you can follow along with Lesson 10. It has all the recipes you need and more!
10:39

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

18:46

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

06:00

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

08:04

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

05:24

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

4 pages
Informational Sheet 10 - Nutrition for the Mind
58:30

Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

Section 11: Lesson 11 - Soup and Crackers
24 pages
Download or print this Lesson Booklet so you can follow along with the Lesson 11 video. It has all the recipes you need and more!
55:22

Warm up on a cold day with this DVD on vegan soup.

4 pages
Informational Sheet 11 - Sodium, All about Salt
Section 12: Lesson 12 - Healthy Desserts
24 pages
Download or print this Lesson Booklet so you can follow along with Lesson 12. It has all the recipes you need and more!
51:37

Hint, you can have these for supper or breakfast too!!!

4 pages
Informational Sheet 12 - All About Fat
Lesson 9 to 12
10 questions
Section 13: Final Thoughts for Cooking Vegan
Text
Vegan cookbooks for you!
Final Quiz for The Vegan Vegetarian Online Cooking School
40 questions

Instructor Biography

N.C. Angela Poch , N.C. and director of Higher Path Print & Production

Housewife and cook for over 17 years, my family and I became strict vegetarians in 1999, and this change improved my health significantly. It also drove me to hold health luncheons in my home with help from my mother, Diane Castellarin. After much prompting from friends, I wrote a series of 7 unique vegan cookbooks - available at HigherPathStore see link below.

I am a graduate in Nutritional Counseling from the Total Health School of Nutrition, and continue to research health to help others with FREE recipes and cooking shows visit: VeganVegetarianCookingSchool dot com or use the link below.

If you have any questions feel free to contact me directly at: angela@higherpath.ca

Reviews

Average Rating
4.2
Details
  1. 5 Stars
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    • Ellen Finnerty

    This is fantastic for a beginner cook or anyone wanting to explore the basics of vegan cooking

    This course is taught by an instructor who is health conscious. She relays this information in an informal non-pretentious manner to her audience of mixed ages/experiences. For online students it is best to print the recipes from the lesson and have that material in front of you. Sometimes things are not as specified as I would like but with the recipe in front of you, you can understand what she is referring to. I am doing this course for my non-cooking 12 year old. I watch the lesson and then leave her in the kitchen to do all she needs. She's come to me for help a few times but seems to rapidly growing in confidence. Her knowledge of carob vs chocolate and even baking soda purchasing is kinda impressive now. I recommend this for people who like an informal approach. Questions are responded to quickly by the instructor. And if you get the online class- no you will not get anything in the mail. Go to the lesson, review and print the recipes yourself. Then put them in a binder and make notes as you go (for your own taste). Try the free demo and see how it works on your computer. We've learned a lot.

    • Gregor Leskovšek

    I like the way the food is presented

    and I also like how food is transformed in njamy meals

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Available on desktop, iOS and Android

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