Online Vegan Vegetarian Cooking School

Online Cooking Classes to learn dozens of delicious vegan recipes and WOW your family.
6 reviews
TAUGHT BY
  • N.C. Angela Poch N.C. and director of Higher Path Print & Production

    Housewife and cook for over 17 years, my family and I became strict vegetarians in 1999, and this change improved my health significantly. It also drove me to hold health luncheons in my home with help from my mother, Diane Castellarin. After much prompting from friends, I wrote a series of 7 unique vegan cookbooks - available at www.HigherPath.ca.  I am a graduate in Nutritional Counseling from the Total Health School of Nutrition (www.totalhealthschoolofnutrition.com), and continue to research health to help others with FREE recipes and cooking shows visit: www.TheVegetarianCookingSchool.com

    If you have any questions feel free to contact me at: angela@higherpath.ca

WHAT'S INSIDE
  • Lifetime access to 47 lectures and 4 quizzes
  • 25+ hours of high quality content
  • A community of 400+ students learning together!
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Online Vegan Vegetarian Cooking School

Online Cooking Classes to learn dozens of delicious vegan recipes and WOW your family.
6 reviews

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COURSE DESCRIPTION

Learn how to cook vegan in the comfort of your home with online cooking classes. This vegan vegetarian online cooking school uses videos and lesson booklets, to teach you how to cook delicious, healthy vegetarian foods. The 60 to 90 minute video lessons include a demonstration of the 8 to 12 delicious vegan recipes in the lesson, vegan cooking techniques, vegan health information, and more. Lesson booklets contain many more delicious vegan recipes for you to use. Certification available to those who complete all 12 lessons. Be sure to read the school policy before signing up:http://www.veganvegetariancookingschool.com/policies.htm

If you'd like to be able to cook vegetarian dishes that wow your family, learn how to make healthy vegan meals and create tasty morsels of vegan food, then you've found what you've been looking for! (Please only take these online cooking classes if you have high speed internet, if not please purchase this course in DVD form - visit http://www.higherpath.ca/health-materials/vegan-cooking-school-dvd.htm for details.)

For those who don't want to print the hundreds of pages of lessons and recipes we offer the lesson book in printed form, spiral bound, and with index here (you can use it like a cookbook when you are done) - scroll to the bottom of the page: http://www.higherpath.ca/health-materials/vegan-cooking-school-dvd.htm

    • A kitchen!
    • Over 47 lectures and 25.5 hours of content!
    • Getting Started Vegan Cooking - measuring, kitchen tips, organizing your vegan cupboards, and how to become vegan or vegetarian.
    • Ingredients - going over the most common and some of the uncommon ingredients used in vegan cooking, recipes and diet.
    • Cold Quick Breakfasts - Making up vegetarian recipes so your morning cooking will go quick.
    • Hot Breakfasts - Fill your gas tank with fuel for the road.
    • Sack Lunches - Ideas for you and your working spouse and children.
    • Hot Lunches - The best meals are at dinner time.
    • Simple Suppers - Eat light at night.
    • Healthy Vegan Holidays - How to make those special occasions taste great for your vegan friends!
    • Bread & Spreads - Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!)
    • Soups & Crackers - Warm up on a cold day with this DVD on vegan soup.
    • Healthy Desserts - Pies & Cobblers - Hint, you can have these for supper or breakfast too!!!
    • Learn what the body needs for nutritents and where to get them on a vegan diet. Calicum, Iron, Protein, and much more.
    • Anyone interested in vegan or vegetarian cooking & health.

THE UDEMY GUARANTEE

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Lifetime access
Available on Desktop, iOs and Android
Certificate of completion

CURRICULUM

  • SECTION 1:
    Lesson 1 - Getting Started Vegan Cooking
  • 1
    Lesson Book Info
    Text

    Introduction

  • 2
    Download Complete Lesson Book
    222 pages

    The Complete Lesson Book for the entire course (takes the place of all the lesson booklets)!. Can also be purchased as a spiral bound book from www.HigherPath.ca

  • 3
    Lesson 1 - Booklet with recipes
    28 pages
    Lesson 1 - Booklet with recipes. You will need to download this PDF to get all the recipes and MORE you need for this lesson.
  • 4
    Getting Started Vegan Cooking
    49:40

    Measuring, kitchen tips, organizing your vegan cupboards, and how to become vegan or vegetarian.

  • 5
    Bonus item - Calcium Infosheet
    4 pages
    Here is a bonus for lesson 1, an informational sheet on Calcium.
  • SECTION 2:
    Lesson 2 - Learning about ingredients
  • 6
    Lesson 2 - Booklet with Recipes
    28 pages
    You will need to download or print this booklet with all the recipes for Lesson 2.
  • 7
    Ingredients
    01:32:36

    Going over the most common and some of the uncommon ingredients used in vegan cooking, recipes and diet.

  • 8
    Informational Sheet 2 - Basic Nutrition
    4 pages
    Informational Sheet 2 - Basic Nutrition
  • 9
    Carob and Chocolate
    Text

    Not only learn about the health benefits of carob and chocolate but how controversies happen in the health world.

  • SECTION 3:
    Lesson 3 - Quick and Easy Breakfasts
  • 10
    Lesson 3 - Booklet with recipes
    28 pages
    Download or print this booklet to use with Lesson 3's videos.
  • 11
    Cold Quick Breakfasts
    01:15:10

    Making up vegetarian recipes so your morning cooking will go quick.

  • 12
    Informational Sheet 3 - Iron
    4 pages
    Informational Sheet 3 - Iron
  • SECTION 4:
    Lesson 4 - Hot Delicious Breakfasts
  • 13
    Lesson 4 - Booklet with recipes
    28 pages
    Download or print this Lesson Booklet so you can follow along with Lesson 4's video. It has all the recipes you need and more!
  • 14
    Hot Breakfasts
    01:12:39

    Fill your gas tank with fuel for the road.

  • 15
    Informational Sheet 4 - Protein
    4 pages
    Informational Sheet 4 - Protein
  • 16
    Lesson 1 to 4
    10 questions
  • SECTION 5:
    Lesson 5 - Packed Sack Lunches
  • 17
    Lesson 5 - Booklet with recipes
    28 pages
    Download or print this Lesson Booklet so you can follow along with the Lesson 5 video. It has all the recipes you need and more!
  • 18
    Sack Lunches
    36:25

    Ideas for you and your working spouse and children.

  • 19
    Informational Sheet 5 - Water
    4 pages
    Informational Sheet 5 - Water
  • 20
    Lesson 5 Bonus 1
    29:25

    Ideas for you and your working spouse and children.

  • 21
    Lesson 5 Bonus 2
    29:09

    Ideas for you and your working spouse and children.

  • SECTION 6:
    Lesson 6 - Hot Lunches and Main Meals
  • 22
    Lesson 6 - Booklet with recipes
    28 pages
    Download or print this Lesson Booklet so you can follow along with Lesson 6's video. It has all the recipes you need and more!
  • 23
    Hot Lunches
    01:12:30

    The best meals are at dinner time.

  • 24
    Informational Sheet 6 -Exercise
    4 pages
    Informational Sheet 6 - Exercise
  • SECTION 7:
    Lesson 7 - Simple Suppers
  • 25
    Lesson 7 - Booklet with recipes
    28 pages
    Download or print this Lesson Booklet so you can follow along with Lesson 7's video. It has all the recipes you need and more!
  • 26
    Simple Suppers
    01:02:35

    Eat light at night.

  • 27
    Informational Sheet 7 - Rest
    4 pages
    Informational Sheet 7 - Rest
  • SECTION 8:
    Lesson 8 - Healthy Vegan Holidays 1
  • 28
    Lesson 8 - Booklet with recipes
    20 pages
    Download or print this Lesson Booklet so you can follow along with the Lesson 8 video. It has all the recipes you need and more!
  • 29
    Healthy Vegan Holidays
    01:27:32

    How to make those special occasions taste great for your vegan friends! (This is part 1 - Fall & Winter holidays)

  • 30
    Informational Sheet 8 - Stress Management
    4 pages
    Informational Sheet 8 - Stress Management
  • 31
    Lesson 5 to 8
    14 questions
  • SECTION 9:
    Lesson 9 - Healthy Vegan Holidays 2
  • 32
    Lesson 9 - Booklet with recipes
    24 pages
    Download or print this Lesson Booklet so you can follow along with the Lesson 9 video. It has all the recipes you need and more!
  • 33
    Healthy Vegan Holidays
    01:49:19

    How to make those special occasions taste great for your vegan friends! (This is part 2 - Spring & Summer Holidays) BONUS: Vegan cake decorating with fondant.

  • 34
    Informational Sheet 9 - B12, Vitamin D, and other trace elements
    4 pages
    Informational Sheet 9 - B12, Vitamin D, and other trace elements
  • SECTION 10:
    Lesson 10 - Breads and Spreads
  • 35
    Lesson 10 - Booklet with recipes
    24 pages
    Download or print this Lesson Booklet so you can follow along with Lesson 10. It has all the recipes you need and more!
  • 36
    Bread & Spreads
    10:39

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • 37
    Bread & Spreads
    18:46

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • 38
    Bread & Spreads
    06:00

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • 39
    Bread & Spreads
    08:04

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • 40
    Bread & Spreads
    05:24

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • 41
    Informational Sheet 10 - Nutrition for the Mind
    4 pages
    Informational Sheet 10 - Nutrition for the Mind
  • 42
    Lesson 10 Bonus - Bread & Spreads
    58:30

    Hearty grains. (Will cover gluten free bread, bread for the bread machine, and a few spreads too!) BONUS one hour program - 3ABN Today program "Easy Vegan Meal" with lemon pie, bean burgers, and more.

  • SECTION 11:
    Lesson 11 - Soup and Crackers
  • 43
    Lesson 11 - Booklet with recipes
    24 pages
    Download or print this Lesson Booklet so you can follow along with the Lesson 11 video. It has all the recipes you need and more!
  • 44
    Soups & Crackers
    55:22

    Warm up on a cold day with this DVD on vegan soup.

  • 45
    Informational Sheet 11 - Sodium, All about Salt
    4 pages
    Informational Sheet 11 - Sodium, All about Salt
  • SECTION 12:
    Lesson 12 - Healthy Desserts
  • 46
    Lesson 12 - Booklet with recipes
    24 pages
    Download or print this Lesson Booklet so you can follow along with Lesson 12. It has all the recipes you need and more!
  • 47
    Healthy Desserts - Pies & Cobblers
    51:37

    Hint, you can have these for supper or breakfast too!!!

  • 48
    Informational Sheet 12 - All About Fat
    4 pages
    Informational Sheet 12 - All About Fat
  • 49
    Lesson 9 to 12
    10 questions
  • SECTION 13:
    Final Thoughts for Cooking Vegan
  • 50
    Want more vegan cooking?
    Text
    Vegan cookbooks for you!
  • 51
    Final Quiz for The Vegan Vegetarian Online Cooking School
    40 questions

UDEMY BY THE NUMBERS

5,200,000
Hours of video content
19,000,000
Course Enrollments
5,800,000
Students

RATING

  • 2
  • 3
  • 1
  • 0
  • 0
AVERAGE RATING
NUMBER OF RATINGS
6

REVIEWS

  • Ellen Finnerty
    This is fantastic for a beginner cook or anyone wanting to explore the basics of vegan cooking

    This course is taught by an instructor who is health conscious. She relays this information in an informal non-pretentious manner to her audience of mixed ages/experiences. For online students it is best to print the recipes from the lesson and have that material in front of you. Sometimes things are not as specified as I would like but with the recipe in front of you, you can understand what she is referring to. I am doing this course for my non-cooking 12 year old. I watch the lesson and then leave her in the kitchen to do all she needs. She's come to me for help a few times but seems to rapidly growing in confidence. Her knowledge of carob vs chocolate and even baking soda purchasing is kinda impressive now. I recommend this for people who like an informal approach. Questions are responded to quickly by the instructor. And if you get the online class- no you will not get anything in the mail. Go to the lesson, review and print the recipes yourself. Then put them in a binder and make notes as you go (for your own taste). Try the free demo and see how it works on your computer. We've learned a lot.

  • Gregor Leskovšek
    I like the way the food is presented

    and I also like how food is transformed in njamy meals

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