Australian pâtissier and television presenter and lover of all things sweet. I opened my first patisserie in 2007 before appearing on MasterChef, Zumbo's Just Desserts and a judge on the Netflix web series Sugar Rush.
His early years were spent in Italy where he learned to appreciate various types of coffee, reflected in the coffee-inspired culinary items found at the various patisseries he owned around Sydney.
After finishing school, Zumbo travelled to Sydney to start his pastry chef apprenticeship in 1997. He worked under renowned culinary icons in Australia and France including Ramon Morato and Pierre Herme
