Wendy Pflaum is a food enthusiast who  founded Pasta a Casa to show household cooks how accessible pasta making can be for daily cooking.   Her passion for pasta comes from 25+ years of home cooking, research, and recreational culinary classes. As a native and resident of northern NJ for over 40 years, she was exposed to some of the finest Italian restaurants, ingredients and traditions that NJ and NYC have to offer.  It is her privilege to share her craft of pasta making with fellow food enthusiasts.