Hello! I'm Payal, a Paris trained pastry chef and I've been running my vegan bakery business for about 2 years in India. With the rise in awareness about veganism, a lot of confusing information is present online for vegan baking and yes, courses are hecking expensive. I'm here to make it easier, both on your pocket and for you to get comfortable with vegan baking. It's really as easy as it gets!