Mahdi Kamel

Mahdi Kamel engineer in microbiology and quality control experienced in the food and pharmaceutical industry.

Member of several teams of quality assurance, certification and development projects.

Founder of the Royal Spirulina project in seaweed farming since 2018 and specialist in the artisanal and industrial cultivation of spirulina.

Founding element of TQM Academy in 2022 specializing in the development of skills and knowledge in the field of food safety and quality assurance for students and professionals.