Kamel Rahmouni is a food industry engineer and international HACCP trainer specializing in audit-ready food safety systems and operational decision-making.

He is the author of the professional book:

HACCP for Food Service Operations — Audit-Ready Food Safety Systems in Real Operating Conditions

His work focuses on bridging the gap between HACCP theory and real operating conditions, helping food service and food industry professionals build systems that remain stable under operational pressure and during audits.