IndyAssa Japan

Asami is a professionally trained chef, experienced in France and Japan for more than fifteen years.

She learned basic pastry skills at the most famous pastry school in Japan, TSUJI culinary institute group. Then she moved to France and worked at a French pastry shop, where she learned authentic French pastry skills.

She came back to Japan and worked as a chef for ten years. 

And then she decided to go and explore the world. She visited more than 40 countries in Asia, The Middle East, Europe, Africa, South America and North America. She learned new cultures and traditions, enjoyed food and sweets from every country she visited.

She moved to Dubai and opened her own pastry class, she taught pastry skills to not only Japanese but also to people from all over the world. Dubai is a multicultural city so she learned Italian, French, Indian, Chinese and Arabic cooking styles from her friends.

Now she is back in Tokyo, working as a pastry teacher and blogger.

She wants to share her passion for cooking with people from all over the world.