I am a global business and leadership development specialist; I coach and teach continuous improvement methodologies (Lean Six Sigma) for chief executives, physicians, leaders, managers and graduates.

I have discovered the joy and comfort of bread baking, and since then we are enjoying delicious sourdough loaves at home. I live in Hawaii with my husband Jason. I now help family and friends to create their own sourdough starters and become comfortable home-bakers.

Sourdough bread takes understanding the art and science of baking. It takes practice, dedication, practice, love, practice, fun, practice and learning.

I have been practicing and improving the baking steps; removing complications and unnecessary steps. That's also what I do as an improvement specialist :)

I am excited to share all my learning and knowledge from each baking practice as I review what works for each bake and transform the practice into consistent results.

The best result is when I see my husband  enjoying the sourdough loaf. it is even better when friends and family start baking their own artisan sourdough bread with my help and support.

More baking, more happiness! Happy baking