It is impossible to think of Egypt without remembering those delicious dishes made throughout the country, with special spices and flavors unique in the whole world. Ayman is an Egyptian young man who had the opportunity to learn the traditional Egyptian crepe recipe directly from his mother and grandmother, both of whom are cooking. Ayman holds a Bachelor's degree in Petrochemical Engineering, and he has worked in this field for the past 7 years, but his hobby and passion have always been the Egyptian culture, ancient civilizations and traditional Egyptian food, since he was young. Ayman, a very friendly and easy man who has established relationships with people from all over the world, And many advise them to open a course on how to prepare traditional tagine, not only because of the quality of his dish but also because of the clarity in his speech and the ability to teach and share with others in English. Ayman Al-Kreib Shawarma is considered a form of art, from flour to eating what it contains, an art that requires patience, dedication and love. With this course you will learn step by step how to cook crepe shawarma in your kitchen, and feel like you are back in the beloved Egypt, the land of the ancient pharaohs.
