Hi guy.

I'm Chef Zairi Zaidi.

born in Malaysian South east Asia Country.

I  venture in culinary arts when I finish.

My studying. When my age 19 years old.

I working  & Travel almost the seven.

Continents of the world.

Starting From New Zealand, Australia,

Iraq, Turkey , Dubai, Russia & finally

United states of America. ( 2016 - 2019).

( Seattle, WA ) - 2 years

( California ) - 1 Years

(San Francisco) - 1 Years.

My Certificate Certified By American Culinary Federation ( ACF)

Penang Chefs Association

Malaysian Chefs Association.

Awarded with 3 Medals, Malaysian  Cooking Competition.

1 Gold Medals , 1 Silver Medals & 1 Brown Medals.

Skills , Knowledge & experience

In All section Kitchen.

Expert in  Food Calculation ., kitchen layout .

Kitchen Plan Designer, Teaching ,

Recipes Menu Engineering,

kitchen Artist, Train culinary Students.

kitchen  section advisor,

knowledgeable  in  Hotel Industry,  Restaurant. & Hospitality.

( 30 years ).

knowledge in Malaysian  Food Recipes , Western Cuisine,

Chinese Cuisine &  indian  Cuisine &  International Cuisine.

Thanks for Participating my Cooking Class.

Hope You will enjoy Learning & Get Something From My Experience

In Hotel Industry & Restaurant.

By : Chef Zairi Zaidi

Malaysian & United States America