Hi, I’m Yuki, a Japanese home cooking instructor based in Osaka, Japan.
I have over 10 years of experience working in restaurants and have been teaching Japanese cooking to travelers and home cooks from around the world.

My classes focus on practical, home-style Japanese dishes that can be recreated in any kitchen. I specialize in explaining cooking techniques clearly and simply, especially for beginners and those cooking for the first time.

In recent years, I’ve also developed gluten-free Japanese recipes, helping people enjoy traditional flavors without giving up texture or taste. My goal is to make Japanese cooking approachable, enjoyable, and achievable for everyone.

I’m excited to guide you step by step and share the joy of Japanese home cooking with you.