Yang Peng

Hi there! I’m Yang, born and raised in a mountain city in the southern part of China.

Growing up following my mom and grandma in the kitchen, I watched them doing all kinds of cooking magic to put tasty meals everyday on the table.

It’s been over 10 years since I started cooking by myself when I went abroad for study and work. To taste the familiar Chinese flavours, to create more food memories with friends & family, I learned Chinese cooking gradually.

I love Chinese food, and I’d love to share it with more people. I hope you can enjoy the authentic flavours of China, after taking my course.

If there is more you want to learn and know, send me a message!