With over 7 years of experience in pastry at TheMandarin oriental hotel,Grand Hyatt,La cigale,Dinara kasko,Anantara hotels and coda (2 Michelin star Germany), 3years of training in Molecular Gastronomy,Sugar and Chocolate Sculptures. I’m now giving Modernpastry and Viennoiserie master classes at TheCookingAcademy Qatar and business consultancy’s for high end clients in Qatar.
