Over 10 years, I've been making cakes at a cafe, selling desserts at events, and creating sweet dishes for bars in Japan.
Among all the sweets I've made, chiffon cakes are my favorite.
They're light, healthy (since they're made without butter), and nutritious - perfect for breakfast or a snack.
Because of their soft and smooth texture, chiffon cakes are easy to eat and can be enjoyed by everyone, from children to the elderly.
In this course, I'll teach you how to make chiffon cakes using popular Japanese ingredients like matcha (green tea), sakura(cherry blossoms), and kabocha(Japanese pumpkin).
In the future, I also hope to share simple and delicious Japanese home cooking with you.
This course is suitable for all levels, from beginners to advanced. I'll explain everything step-by-step, and you can also download the recipe PDFs to follow along easily.
