Sarah E. Hoffman is a pamphleteer, blogger, academic and gastronomist. She enjoys picnics, the smell of freshly baked bread and bobo tea. When stressed she bakes until the flour runs out. Sarah is married to a very understanding non-foodie, whom she is in the process of converting.

Sarah recently completed her MA in Philosophy, completing work  that explores modern food related capability deprivation using the framework of Martha Nussbaum's capability approach.