Over 7 years of formal education in food, wine and the business of restaurants.
25 years experience working in quality end of restaurant sector, including 1, 2 & 3 Michelin starred restaurants around the World, and in kitchen, front of house and senior management roles.
Launched over 15 restaurants, including his own just off Carnaby Street in central London.
Raised multiple millions of pounds for personal ventures.
Supported hundreds of entrepreneurs raise funds for their restaurant start-ups.
Founder & Managing Director of a 200 seater food hall venue in Surrey, UK.
Non-executive of various hospitality venues in the UK.
Founder & Managing Director of Food Motion which supports food entrepreneurs to start, grow and succeed in the food sector.
Host of Food Motion Network where Peter sits down with leading entrepreneurs in the food sector with videos and podcast conversations published free-to-view every week.
Consultant / Coach at Food Motion Consultancy where Peter supports entrepreneurs and early stage foodservice businesses through on-going consultations, coaching and mentoring.
Founder & Managing Director of Food Motion Fund which invests in early stage foodservice businesses and supports the acceleration of growth of the business.
Founder, Managing Director and Instructor at Food Motion Academy which provides online and face-to-face training to entrepreneurs and professionals in the food sector.
