Author of the book Natural polymers, industry technique and Applications, published by Springer and 3 other books in area of polymer science and technology.

4 years experience as a University Lecturer in Introduction to Polymer engineering, Food engineering, and other core engineering courses such as transport phenomena at undergraduate and postgraduate levels.

Published research work in international journals in areas of polymer processing and application in biomedical, food, and other applications such as the production of polymeric microneedles. Publications available in links provided.

Remote communication, teaching and learning as well as collaborative work has been an integral part of my occupation so I know how to effectively teach and communicate remotely using various digital tools. 

Passionate about polymers and their applications in industry and society so this courses provides an avenue to reach diverse students globally and teach polymer processing and application in a different way outside the conventional classroom.