Matthew Longfoot is a restaurant consultant, chef, and business developer with a proven track record of transforming underperforming food businesses into efficient, profitable operations.

With hands-on experience across the UK and Spain, Matthew has bought, developed, and successfully sold multiple hospitality businesses, including restaurants and a catering company. His work spans kitchen operations, menu engineering, cost control, and full business modernisation.

Matthew specialises in building practical, real-world systems that improve kitchen efficiency, reduce waste, streamline operations, and increase gross profit — without compromising on food quality or customer experience.

His approach combines professional kitchen expertise with principles used in large-scale food production and product development. This allows restaurants to operate with greater structure, consistency, and control, even in high-pressure environments.

Through his courses, Matthew breaks down complex operational strategies into simple, actionable steps that chefs, owners, and managers can apply immediately in their own businesses.

Whether you are launching a new concept, improving an existing kitchen, or preparing a business for sale, his training is designed to deliver measurable results.