Cédric Pousset is the baker instructor at Baguette Academy.
He has:
- A Bakery and Pastry diploma (CAP - level 5).
- A professional certificate in Baking (BP - level 4).
- A Master’s certificate at INBP Rouen (BM – level 3).
His professional career includes training baker apprentices, as well as many workers in France and internationally.
His experiences as an instructor include:
- Production Manager at Eric Kayser Paris.
- Production Manager at Eric Kayser Santiago, Chili.
Cédric will accompany you in your online training and will answer all of your questions.
