Leandra Trydal

Leandra grew up with pain and digestive discomfort her entire life until she was diagnosed with celiacs disease at the age of 21. After discovering that she had severe allergies to wheat, rye, barley, and other gluten present products, she completely changed her diet and her life. Since then she has been cooking up a storm on Udemy and her cooking blog to help others pursue a simple, flavorful, and fun gluten free diet and culinary experience.

Enroll now to learn how to cook incredibly quick and simple dishes that...

-Improve your digestion

-Decrease digestive inflammation and discomfort

-Double your energy and decrease your daily sluggishness

-Improve your sleep quality

-Lose weight

-Increase your metabolism