Passionate about French pastry making
Ready to learn a new skill ?
Here, it's all about French pastries.
Aware of the difficulty to find the real secrets and recipes of the best French chefs, I decided to share all the knowledge I've accumulated over ten years.
Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavours and textures, I have managed to gather the best advice and techniques to reproduce the best French pastries at home. Go check my blog The Paris-Best to discover plenty of baking techniques (the link is on the social media bar).
I can guarantee you that :
I pride myself on creating high-quality courses from my different experiences.
And I will do my best to provide premium support whenever you need it.
I will be precise and try to make the technique as accessible as possible so that everyone can follow these courses.
Are you going to become the best pastry chef in the world ? Maybe.
The aim of these courses is to make you the best pastry chef in the world ? No.
The aim is to surprise yourself and to make you enjoy high-quality pastries at home. It's all about sharing new discoveries.
There’s no risk in enrolling in any of these courses. You have a 30-day money-back guarantee if you don't like it.
And I'm always improving my courses so that they stay up to date and the best that they can be.
Do you want to know more about me ?
I'm a french girl living in the Paris region since my birth. I am passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavours. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.
I have developed a certain competence in French pastry techniques since I use to visit French pastry shops in search of the best creations. Today I steal develop my skills and share my new discoveries.
I can't wait to see you in class!