Kim Tuyen Huynh
I was born and raised in Ho Chi Minh City, Vietnam and have been cooking all kinds of Vietnamese food since I was a little girl. I worked in the Vietnamese food industry for over ten years where I refined and expanded the cooking skills I learned at home. I specialize in Vietnamese soups and noodle dishes.
There are few, if any, Vietnamese dishes that I have not made at least once. My passion for Vietnamese cuisine and love of cooking drives my teaching. My goal is to instill a love for Vietnamese food in all of my students, while making learning how to cook it easy and fun.