CEO of On-Site Culinary Solutions LLC
After more than thirty years in the food services industry, Chef Jud Flynn founded On-Site Culinary Solutions. His experience includes: Owner of On-Site Culinary Solutions LLC, having 30 years of total experience; 20 years as a Certified Executive Chef (CEC) from the American Culinary Federation (ACF) ; ACF National Judge, graduating from New England Culinary Institute '93, having comprehensive experience working in all aspects of the culinary industry including: Colleges/Universities, Hotels, Country Clubs, Restaurants, Bed & Breakfasts, and in Culinary Education.
Awards include: ACF National Gold Medals (23 total), ACF President's Gold Medallion Recipient (2003), ACF Regional Chef of the Year (2002), ACF Regional Chef Professionalism Award (2001), and a silver Medalist at the Culinary Olympiad in Erfurt, Germany (2000).
Professional memberships include: National Association of College and University Food-services (NACUFS), American Culinary Federation (ACF), and the National Restaurant Association (NRA).