Jennifer Cornbleet is a raw food author and instructor, known for creating tasty and nutritious recipes that anyone can make fast.

Jenny wrote the books Raw Food Made Easy for 1 or 2 People, which has sold over 100,000 copies, and Raw For Dessert.

Jenny currently lives in Northern California, though she can often be found on a plane, headed toward another exciting adventure in exploring regional or international cuisines.

After 15 years in the field, Jenny's passion for helping others to eat, feel, and live better is stronger than ever. So is her passion for spreading the word that great nutrition and amazing flavor can, and should, go together.

To learn more about Jenny's approach to making it easy to eat well, please visit www.learnrawfood.com.