Gavin Draper is a French trained chef  form. Newcastle England with a penchant for Bowie, has an awesome cookbook collection and secretly still wants to be a stuntman.

Gavin Draper is a French Trained chef from near Newcastle, North east England.Gavin has worked internationally in five star hotels including the Queen Elizabeth 11 cruise ship and contracted extensively around Australia from Cairns to WA. In Melbourne he has worked for large organisations such as the Big Group.

He has created and delivered resources for training organisations including Le Cordon Bleu,Victoria, as the lead trainer and for the William Angliss Institute. He has produced several  gluten free cooking courses at venues such as The Victoria Market, Enoteca Sileno and the CAE.Gavin has owned and operated Repertoire Catering since 2000 with boutique catering and more recently focusing solely on gluten free food.Since having a car accident in 2014 and breaking 8 ribs Gavin has focused his knowledge and experience into his new books Omg Gluten Free Gourmet, and Omg Plant-Based Gluten Free Gourmet. A dad with a beautiful daughter he has an awesome cook book collection,a penchant for David Bowie and still secretly wants to be a stuntman.....