Hi there! I am a Food Design researcher, consultant, teacher, and keen public speaker.  I am the founder of the Online School of Food Design© where I teach online courses on Food Design and Food Design Thinking. I am the founding editor of the International Journal of Food Design, the first and only academic journal of Food Design, and I am the founder of the International Food Design Society. I have organized the first, second, and third International Conferences on Food Design, and I have taught Food Design and Design Theory at London Metropolitan University and Auckland University of Technology. I have a Ph.D. in Design Theory applied to Food Design, and I have spent the last eight years developing the Food Design Thinking methodology, as a food-specific branch of Design Thinking.