Who is the chef?
Egor Kozlovsky, pastry chef
Founder of the Egor.team baking and pastry school. Author of the popular @egor.team Instagram blog with more than 240 thousand subscribers.
Highly qualified specialist
I spent 400 hours learning the art of confectionery from world-class professionals including Hans Ovando, Jordi Bordas, Emmanuel Hamon, etc. He also studied and continues to study online from top world chefs including Hans Ovando, Karim Bourgi, Amaury guichon, Guillaume Mobilleau, Quentin Bailly, etc. Egor studied, practiced and experimented for thousands of hours on his own and now he's ready to share his experience with you.
Competent approach to training
Due to his love to chemistry and mathematics in confectionery he helps you not only to study according to recipes, but also to understand the process of confectionery-making.
He knows what to do with the knowledge you've obtained
As Egor is founder of his own food production facility with an area of 700 m2, he will be pleased to tell you what to do after the training is completed.