Dr Shilpi Sharma is an Associate Professor at the School of Allied Health Sciences, Jaipur National University, Jaipur (Rajasthan). She has been groomed in the academic environs of Rajasthan Agriculture University, Bikaner, obtaining her Bachelor of science Home Science, Master of science Foods and Nutrition degree from the Banasthali Vidyapith (Rajasthan) and Ph.D. from Maharana Pratap University of Agriculture and Technology, Udaipur. She also qualified ASRB NET. A first division holder throughout her academic career and medalist in Ph.D. Her Ph.D. research work was funded by DST, Rajasthan. She has been teaching Foods and Nutrition at the undergraduate and postgraduate levels for over 19 years. She has been guided Ph.D. scholars and many Master of science filed project and dissertations. She has published more than 15 papers in journals indexed in Scopus/Web of Science/UGC-CARE and 5 Book Chapters with National Publishers. She also Chair and Co-chair scientific session in international conferences. She also delivered Invited Talk in National and International Conferences.