Hospitality Expert, F&B Manager
Diemante Sulciute is an experienced hospitality professional, having a blended experience of training and motivating employees, managing hotel operations, PAR levels, cost-cutting, and revenue incrementations.
Having worked in the hotels for more than 12 years, in a few different countries ( Maldives, Sri Lanka, Cyprus, Malta, Lithuania).
Her role is to share understandable and easy ways how to increase revenue, manage PAR levels, calculate proper/healthy costs, build attractive menus, by saving unnecessary expenses.
Here to serve, help others to grow in their hospitality career, teach easy ways to improve your outlet's profits, and to give the best for people who want to grow.