Chef shay had a passion for cooking since a very young age. He started his professional career at age 18 and has been working in the restaurant industry for few years, after he joined the French culinry institute in new york city and has been studied with some of the best chefs in france. he graduated in 1997 and has been working in few french restaurants such bistro style and upscale. after that Chef shay specilized in other type of cusines such as: Italian,French, Asian, Mediterranean, Moroccan, Middle eastern, Vegan and much more. Today after more than 20 years in the culinary industry he spend most of his time teaching others his versatile with a lot of heart and dedication to their sucess, Chef shay also a culinary advisor for private people or buisnesses.