Ben Liegey is the Founder & CEO of BetterTable™, a Vancouver-based benefit company helping hotels and restaurants boost profits while cutting food waste in half. Originally from France, Ben holds an Executive MBA and brings over a decade of experience consulting on food sustainability across the food supply chain. His portfolio includes Marriott hotels, universities and tourism organizations. Ben is also the producer of the world’s first documentary about food waste solutions from farm to table. He has been recognized as one of Business in Vancouver’s Forty Under 40.