Dr. Megha, a distinguished researcher and educator, earned an MSc in Biotechnology from IIT-Bombay (2001) and a PhD in Biochemistry and Structural Biology from Stony Brook University, New York (2006).

In fundamental research, Dr. Megha developed a Fly model to explore the lasting effects of early-life malnutrition on adult phenotypes, focusing on gut biology.

Their translational research emphasizes dietary interventions, drawing from Ayurveda's traditional foods and herbs, to address adult phenotypes resulting from early-life malnutrition.

As an educator, Dr. Megha leads the Ayurveda Dietetics Program, teaching Biochemistry, Animal Physiology, and Science Communication.

Engaging in community outreach, Dr. Megha collaborates on public health nutrition initiatives, including an adolescent nutrition program for schools.

In policy advocacy, Dr. Megha addresses key issues in science education, integrative healthcare, and AYUSH-related topics.

Career highlights include roles as a Senior Fellow at the University of Washington, Seattle (2008), and Grants and Programme Manager at The Wellcome Trust/DBT India Alliance in Hyderabad (2012). In 2019, she became an India Alliance Early Career Fellow at NCBS-TIFR, Bangalore.

Dr. Megha seamlessly integrates research, education, outreach, and policy to advance global health and well-being.

She is currently an Associate Professor at The University of Trans-disciplinary Health Sciences and Technology (TDU), Bangalore, India.