Ing. Asmerom.F. Abreha, is a seasoned Agronomist with a BSc in Agronomy and an MSc in Horticultural Sciences. He brings extensive expertise in food safety, quality assurance, and regulatory compliance, developed over many years of academic research and practical field experience in the agricultural sector.

His career has been dedicated to improving the safety and quality of fresh fruits and vegetables, with a deep focus on implementing and managing robust food safety systems. His technical background spans key areas such as fruit sciences, postharvest handling, quality assurance systems, hazard analysis, and critical control point (HACCP) planning. He is well-versed in aligning operations with international food safety and regulatory standards to ensure that produce consistently meets the highest benchmarks.

Ing. Asmerom holds several industry recognized certifications, including:

Certified Horticultural Professional

Certified Crop Advisor

Certified Global G.A.P Auditor

Certified Pest Management/Controller

Certified in multiple food safety and quality systems, including BRCGS, GlobalG.A.P, IFS, FSSC 22000, and HACCP

With a passion for training and knowledge sharing, Ing. Asmerom now empowers professionals and businesses through his online courses equipping them with the tools needed to meet global food safety standards and succeed in a competitive marketplace.