A graduate in Nutritional Counseling from the Total Health School of Nutrition in Calgary AB, Angela Poch is a Nutritionist and continues to research health on a regular basis to help others have better mental and physical health. Other credentials include: Certified Depression Recovery Program Director for over 10 years, Certificate in Lifestyle Matters programs, ASI member, Member of Physician Committee for Responsible Medicine, Food Safe Certification, worked in a restaurant as a cook for two years, has an Animal Science certificate, Photography from NYIP, and has her Business Administration Certificate. Angela has been on both sides of the filming and TV industry in several professional cooking and children's shows and is comfortable both behind and in front of the camera.
With over 35 years cooking experience, Angela Poch has researched healthful living for her family and friends, leading her to become first a vegetarian, strict vegetarian, then vegan (for approx 10 years), and is now a 'flexitarian" (2010 to current) where she liens heavily toward vegan but understands there are diet and other needs that can require animal products. A flexitarian is also a proud supporter of any farm or ranch that does it’s best to raise humane and healthy animals.