Amber Brown is a Vancouver based Yoga Instructor and Medical Microbiology Technologist with a passion for health and the outdoors.
Amber has been teaching yoga since 2008 and brewing kombucha for 9+ years. Her passion for health and knowledge of microbiology have contributed to her understanding of what makes an incredibly delicious and healthy batch of Kombucha.
Amber has worked with the Globe & Mail, producing a series of online yoga instructional videos, and taught Kombucha brewing workshops and information sessions in Vancouver. Now she wants to share her passion and knowledge of Kombucha & fermentation with the online community.
You can often find her one of three places: on her yoga mat, in the lab, or exploring in the mountains!