Amber Brown is a Vancouver based Yoga Instructor and Medical Microbiology Technologist with a passion for health and the outdoors. 


Amber has been teaching yoga since 2008 and brewing kombucha for 9+ years. Her passion for health and knowledge of microbiology have contributed to her understanding of what makes an incredibly delicious and healthy batch of Kombucha.

Amber has worked with the Globe & Mail, producing a series of online yoga instructional videos, and taught Kombucha brewing workshops and information sessions in Vancouver. Now she wants to share her passion and knowledge of Kombucha & fermentation with the online community. 

You can often find her one of three places: on her yoga mat, in the lab, or exploring in the mountains!

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