Alessio Piantanida

Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.

I worked for several cruise lines, managing pastry, bakery, ice cream and chocolate teams of up to 40 people.

When I'm not on board, I teach pastry and ice cream both Italy and oversea.

Pasticcere, panificatore e gelatiere da quindici anni, lavoro come Executive Pastry Chef su navi da crociera a 5 stelle da diversi anni.

Ho lavorato per diverse compagnie crocieristiche, gestendo squadre di pasticceria, panetteria, gelateria e cioccolateria sino a 40 persone.

Quando non sono a bordo, insegno pasticceria e gelateria sia in Italia che all'estero.