Jessica Jones, R.D.N., is a Registered Dietitian/Nutritionist and Certified Diabetes Educator with a certificate of training in adult weight management. Currently she provides outpatient nutrition counseling in weight management, pre-diabetes/diabetes, heart disease, GI issues, and plant-based eating at the University of California, San Francisco. With a B.A. in Journalism and a passion for using media as a tool to promote healthy lifestyles, Jones has penned hundreds of articles about food, health and culture for publications like SELF, Buzzfeed, and Today's Dietitian. In 2017, Jones released her first cookbook, the 28-Day Plant-Powered Health Reboot. She is the co-founder of the website, Food Heaven Made Easy, a one-stop shop for delicious and nutritious living. Jones also co-hosts the Food Heaven Podcast, which delivers practical, evidenced-based nutrition education listeners can trust. In her spare time, she enjoys anything DIY, touring open houses getting a good night's sleep (eight-to-nine hours to be exact).

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