She is a Professional Pastry Chef from the prestigious Le Cordon Bleu in Sydney, Australia with over 10 years of experience in Pastry Kitchens and Bakeries
She Specialises in Cake Baking and Decorating Cakes and has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey
Lilly is very passionate about Cakes, Pastries and making Beautiful Desserts and has worked extensively to develop menus and consulting work with many bakeries and pastry shops.
