My name is Tetsu Yamada and I am a Michelin Sushi Chef.

I own and operate two Sushi restaurants in the Kyushu region of Japan.

I opened my first restaurant, "Yamasa Shoten Sushi Yoshi," in Saga prefecture in November 2007. And then, I opened the second Sushi restaurant, "Sushi Yamasa" at Nishinakasu, Fukuoka prefecture, in June 2019.

After hearing about our popularity in Saga Pref, a Michelin researcher visited our restaurant after hearing about our popularity.  Eventually, Our restaurant was listed twice in the Michelin Guide. (2014, 2019)

On my YouTube channel, I'm sharing the Samurai Spirit as a Sushi Chef and how-to's that will enable anyone to make authentic Japanese Sushi at your own kitchen. 

I have received so many questions from our viewers worldwide; we put all the questions and requests together in this course. 

We are happy to release structured content here on Udemy that will enable you to make authentic Sushi from scratch.

Please check out the YouTube channel along with this content.