Roni’s Kitchen’s mission is to reconnect you with food, empower you through cooking, and help you feel more comfortable in your own kitchen!

On her 11th birthday, Roni decided to become a vegetarian.

Years later she made the transition to a full vegan, plant-based lifestyle.

Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.

Roni shares step by step, easy-to-follow, mouth-watering recipes from around the world.

Roni is the author of a vegan cookbook - "Roni's Kitchen - Recipes from my food journeys around the world", and is currently working on her second cookbook - "Food Therapy" - that will be published in November 2024.