It all started in Las Vegas at Grand Lux Cafe at The Venetian.

At first, I didn’t understand why teaching and training us for almost two months was so important. We were just waiters.

But then it hit me. Those people run a restaurant that makes 25 million dollars a year in a super-competitive market! So putting their waiters through vigorous training was the secret that helped them stay ahead of the pack.

During my three years at Grand Lux, I became a certified trainer, and since then, I have trained hundreds of waiters all over the world.

This Waiter Course is based on the training I received at Grand Lux in Las Vegas, Grand Resort Bad Ragaz in Switzerland, Schlosshotel A-Rosa Kitzbühel, Austria, and almost 30 years of experience in Hospitality.

For the past 5 years, more than 10 000 waiters have used our tutorials to gain knowledge, improve their skills, and land top jobs!

Our students work at top restaurants all over the world, earn an excellent income, and grow to become managers.