I am a young Chef that has been classically trained in middle America. I have been lucky enough to work with very talented Chefs that have accolades such as James Beard nominee to best new Chef featured in Food and Wine magazine. This culinary focused training has given me a good understanding of food and fine cookery. I live in the Pacific Northwest and focus my cooking on produce. I have also begun foraging in my area to expand and set my cuisine apart from other Chefs.