As a passionate wine enthusiast, my academic achievements and industry experience have converged into a journey defined by the vineyard, the cellar, and the glass. Holding a prestigious WSET Level 4 qualification in Wine, I’ve dedicated my career to exploring and sharing the intricacies of terroir, varietal character, and the artistry of winemaking.

My professional path has been closely tied to hospitality and education, where I’ve had the privilege of guiding students and audiences into the world of wine. Whether through tastings, workshops, or masterclasses, my goal is to demystify complexity—translating technical language into sensory discovery. Each encounter becomes an opportunity to cultivate not only knowledge but also appreciation for the cultural, historical, and sensory dimensions of wine.

Teaching is where my passion truly takes root. Wine education is more than imparting facts about regions, varietals, or vintages—it’s about opening doors to curiosity, sparking exploration, and helping learners find their own palate and preferences. Drawing on both my professional expertise and personal journey, I aim to leave my students with not only technical knowledge but also a genuine love for the world of wine.

In crafting this course, I bring my dedication, expertise, and deep respect for viticulture. I invite you to join me in discovering the richness of wine—the stories in every bottle, the balance in every sip, and the joy that comes from sharing and understanding this timeless art.