Gut health scientist and michelin star trained chef
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About me
7 years of live workshops and key note speaker for general practitioners and gut health researchers. Researcher on gut health, alive bacteria from fermented foods and microbiome diversity. Former Executive board head chef at Volkswagen/MAN. Thesis in: The gut-mind connection (alive bacteria and gut-brain health). terst test tewgsd sgfgr sdvrgr asdfgerg adfrgr