With over 20 years of experience in food science, Dr. Mokhtar Harb is a senior researcher in the area of Food Science and Technology. His work focuses on food quality, safety, processing, and sustainable nutrition. He has contributed to national and international projects, including collaborations with FAO, WFP, and the EU.
Dr. Harb has developed and delivered numerous training programs and online courses for food professionals, students, and industry stakeholders. His teaching style is clear, practical, and based on real-world applications. His goal is to translate scientific knowledge into useful tools for professionals and learners working to improve food systems.
He has published over 25 papers and books on food safety, food technology, and sustainable food systems and currently leads training and research in areas such as food science and technology, nutrition, good practices, and the use of AI in food quality and safety.
Join his courses to gain practical knowledge grounded in science and industry insight.
