My name is Mattia. I am a chef with over a decade spent between the stoves, ranging from Italy to Australia. A few years ago, I chose Australia as my new home, finding it the ideal size for me. Sure, I miss Italy, but if there's one thing that constantly stays on my mind, it's undoubtedly Italian food.

Fortunately, my profession as a cook allows me to recreate any dish I or the people close to me desire. However, I often found myself longing for those unique dishes that you don't easily find outside, unless you turn to luxury restaurants with exorbitant prices, and even then, it's not always right. So, I started cooking at home too, to the delight of Giorgia, my girlfriend, and our friends, who have become regular guests at our home dinners.

I discovered the unique pleasure of cooking for the people I love, a feeling that far surpasses professional gratification.

That's why I decided to share this passion with you through Udemy, which allows me to transmit my knowledge and experience to you, who want to learn to create your own dishes and satisfy your culinary desires.