Welcome to Food Truck Business Course, my name is Jivko Pentchov. After spending over 15 years in fine dining restaurant and opening first ever "Mobile Ice Bar" it is time to share my food knowledge!

What you will learn in this course:

- Local regulation for operating food truck

- Legal matters

- Food Safety

- Menu design

- Operation procedure

- Marketing

- Growth

Food truck industry is growing faster than ever. There are many culinary roads you can take your experience and create delicious dishes. Each beginning is hard, but is getting easy over time. Just start it and ask your peers for help.