Head chef at osteria Drago Verde
Andrea Amati started his culinary journey very young, helping his father in the kitchen. When he grew up, he entered Hotel and Catering School Colombatto in Turin and at the same time his working experience began.
Amati was staging and afterwards working for a season at Hotel Villa Carlotta in Belgirate (Lago Maggiore).
The year after he started collaboration with a 5* Hotel Gusmay situated in Manacore del Gargano in Apulia.
The northern wind brought him in Denmark where Andrea worked for Vesuvio restaurant situated in Copenaghen.
When he came back to Italy, he started managing Banqueting of the famous and historic Turin restaurant – Cambio.
After seven years at golf resort in the nearby of Turin - “La Volpe e l’Uva” he joined the task force of “Drago Verde” where he continues to be a head chef until now.