Paella: The Original Recipe Step-By-Step
3.6 (39 ratings)
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Paella: The Original Recipe Step-By-Step

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
3.6 (39 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,759 students enrolled
Created by Juanry Seguí
Last updated 8/2015
English
Price: Free
Includes:
  • 43 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Cook a fantastic seafood paella
  • Learn Valencian-style rice cooking
  • Perfect your paellas
View Curriculum
Requirements
  • Basic cooking knowledge
Description

In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

Who is the target audience?
  • foodies
  • cook lovers
  • chefs
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Curriculum For This Course
Expand All 8 Lectures Collapse All 8 Lectures 42:51
+
The Seafood Paella
6 Lectures 30:02
Introduction
01:00

The ingredients
05:35

The broth
04:53

The rice
16:53

Trick: serve a rice dish with pieces of seafood
01:02

End of the course
00:39
+
Extra: the Julio Iglesias rice
2 Lectures 12:49
The ingredients
01:07

The rice
11:42
About the Instructor
Juanry Seguí
4.7 Average rating
189 Reviews
3,219 Students
4 Courses
Chef restaurante "El Bolón Verde" Valencia

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!