Paella: The Original Recipe Step-By-Step

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
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  • Lectures 8
  • Length 43 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 7/2015 English

Course Description

In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

What are the requirements?

  • Basic cooking knowledge

What am I going to get from this course?

  • Cook a fantastic seafood paella
  • Learn Valencian-style rice cooking
  • Perfect your paellas

What is the target audience?

  • foodies
  • cook lovers
  • chefs

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: The Seafood Paella
Introduction
01:00
The ingredients
05:35
The broth
04:53
The rice
16:53
Trick: serve a rice dish with pieces of seafood
01:02
End of the course
00:39
Section 2: Extra: the Julio Iglesias rice
The ingredients
01:07
The rice
11:42

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Instructor Biography

Juanry Seguí, Chef restaurante "El Bolón Verde" Valencia

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!

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