Wendi Roscoe has an Honours degree in genetics, a Master’s degree in Physiology and Pharmacology, A Bachelor of Education, a PhD in Physiology, from the University of Western Ontario, London, Ontario, and is a Registered Holistic Nutritionist. Her PhD research was focused on neuroinflammation in a mouse model of multiple sclerosis. She has published in several peer-reviewed journals, such as Journal of Neuroimmunology and Journal of Neuroscience Research. Wendi has been teaching physiology, biology, anatomy, and nutrition courses at the university and college level since 2004. She is a Holistic Nutritionist, graduating from the Canadian School of Natural Nutrition, in 2017 working with individuals with various health conditions. In 2018-2019, she spent 9 months at Griffith University on Australia’s Gold Coast researching online and ‘flipped’ classroom teaching methods in higher education healthcare programs. Wendi is also the author of a textbook that has been used by over 20 colleges and universities in Canada since 2016, Biology, Anatomy, and Physiology for the Health Sciences. Wendi has a wide range of experience with teaching, research, writing, and nutritional consulting.